Clarity matters most when service gets busy.

Bring new orders, preparation and the daily picture into view so the team knows what needs attention.

Connect guest relationships to the daily work.

Use the same Garden Kitchen sample to follow dish interest into a follow-up draft. No login, real guest records or delivery channels are involved.

Sample data · No loginT24 Garden Kitchen

Use a sample guest to follow dish interest through to a follow-up draft. No live ordering, payment or marketing delivery.

STEP 1 OF 4

Which dish catches a guest’s eye? Open one to keep a traceable source of interest.

House favorite

$14.50

Sold out · Browse only

$12.50

This is a temporary sample tour. Reload or reset to start again.

T24WorkbenchOrdersMenuCustomersMarketingFinance

T24 Garden KitchenSample data

Net receipts$1,284

Settled visits46

Open orders7

#1041Dine-in · A02$28.00

#1042Takeaway$42.50

#1043Takeaway$19.80

#1044Dine-in · A02$42.50

#1045Takeaway$19.80

#1046Dine-in · A02$19.80

#1047Takeaway$28.00

Orders, kitchen and business overview, together.

This illustrative workbench uses sample data and does not accept orders or payments.

Review menus, sold-out items, service hours and order devices.

Confirm incoming orders and keep the team informed of progress.

Keep a record of cancellations, refunds and guest follow-ups.

Check unfinished orders and receipts, then assign next-shift tasks.